[Stay in Tainan and Wake Your Palate]
Sixty-year-old classics, without the queue
In Tainan, the capital of good food, the hardest decision is usually not what to eat. It is that for one legendary bowl of beef soup you must get up and queue before dawn.
This time, you can sleep a little longer!
We have selected legendary local institutions trading for more than sixty years, and we bring the most authentic flavours of the old city straight to you.
🥢 Old city classics · a tour of sixty years
NT$400 per person
🎁 A generous set of sides (included with your main)
Fried egg
Seasonal fruit
Fresh vegetable salad
Light tea jelly
☕ Hot coffee / black tea
1. Xiluodian Beef Soup
The very definition of Tainan breakfast. Beef bones, brisket, beef fat and onion are simmered slowly with nothing artificial, and served with warm beef sliced thin by hand. The meat is a tender pink, the broth clear and sweet; with a bowl of savoury minced beef rice alongside, this is where Tainan gets its energy.
2. A-han Savoury Congee
Built around milkfish, southern Taiwan’s great speciality, and following the Quanzhou half-congee method so the grains drink up the broth without collapsing. The broth is clear and sweet, the fish melts in the mouth, and dipping the youtiao into the soup is the most authentic way to enjoy A-han.
3. Traditional Vegetarian Zongzi
Wrapped and steamed in shell ginger leaves for a distinctive, delicate herbal fragrance. The filling is nothing but plump peanuts, finished with sweet soy paste and a generous dusting of peanut powder. The hot glutinous rice is fine and soft, and with warm miso soup it shows the simple beauty of the old ways.
🍔 Popular Western options · the southern champion and a classic
NT$250 per person
Prefer a Western breakfast? We offer sets from southern Taiwan’s own fast-food champion and from a classic chain.
or
MOS Burger
* Set contents are fixed and cannot be substituted.
How to order
Before you arrive or or at check-in , please let our front desk know.
Breakfast is served 08:00–10:00
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